W242217
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W242217
Aldrich
Ethyl benzoate
natural, ≥99%, FCC, Kosher
| CAS Number: | 93-89-0 |
| Linear Formula: | C6H5COOC2H5 |
| Molecular Weight: | 150.17 |
| FEMA Number: | 2422 |
| Beilstein Registry Number: | 1908172 |
| EC Number: | 202-284-3 |
| Council of Europe no.: | 261c |
| MDL number: | MFCD00009109 |
| PubChem Substance ID: | 24901062 |
| Flavis number: | 9.726 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
| General description | Natural Occurrence: Feijoa, guava, plum, raspberry, rum, strawberry, Virginia tobacco. |
| F&F Certificates | HALAL Statement |
| Continuing Guarantee Statement | |
| US Natural Certificate | |
| GMO Statement | |
| EU Natural Certificate | |
| Allergen Statement |
Properties
| grade | FCC |
| Kosher | |
| natural | |
| vapor density | 5.17 (vs air) |
| vapor pressure | 1 mmHg ( 44 °C) |
| assay | ≥99% |
| autoignition temp. | 914 °F |
| refractive index | n |
| bp | 212 °C(lit.) |
| mp | −34 °C(lit.) |
| density | 1.045 g/mL at 25 °C(lit.) |
| Organoleptic | anise; balsam; cherry; cranberry; grape; floral; fruity; plum; raspberry; strawberry; vanilla; wine-like; spicy; minty |
Safety
| WGK Germany | 1 |
| RTECS | DH0200000 |
| Flash Point(F) | 199 °F |
| Flash Point(C) | 93 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 102, (2003) |
| Merck | Merck 13,3802 |
| Beilstein | Beil. 9,IV,285 |
| Aldrich MSDS 1, 883:D / Arctander, 1159 / Corp MSDS 1 (1), 1577:B / FT-IR 1 (2), 291:C / FT-IR 2 (2), 2832:D / FT-NMR 1 (2), 1240:B / Fenaroli, 218 / IR-Spectra (3), 1027:D / IR-Spectra (2), 899:G / NMR-Reference 2 (2), 281:B / RegBook 1 (2), 1899:E / RegBook 59 (2), 1899:E / Sax 6, 1323 / Structure Index 1, 303:C:8 / Vapor Phase 3, 1358:A |
